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01328 856744

Sample Menu

All food is cooked and prepared on the premises using fresh local produce wherever possible. This being the case, most dietary requirements can be catered for and dishes adapted accordingly. Children are welcome, although a specific children’s menu is not provided, but smaller portions can be given of most dishes on the menu or specials board.

                  THIS MENU WILL BE AVAILABLE FROM WEDNESDAY 28TH FEBRUARY 2018

 Sandwiches  (Lunchtimes Only)
(Wholemeal Bread Only, served with salad garnish and crisps)
Prawn and Marie Rose Sauce £6.95
Tuna Mayonnaise £6.25
Cheddar Cheese        (with Tomato or Onion Chutney add 20p) £5.95/£6.25
Smoked Salmon £6.95
STARTERS
Homemade Soup of the Day with Crusty Bread and Butter £5.50
The Hourglass Prawn Cocktail with Brown Bread and Butter £6.95
Crispy coated Whitebait, with dressed Leaves and Brown Bread and Butter £6.50
The Hourglass Pork Ribs smothered in BBQ Sauce garnished with dressed Salad £6.50
Grilled Goats Cheese Salad on dressed Leaves with Red Onion Chutney and Beetroot finished with Balsamic Glaze £6.50
Fresh Smoked Salmon on dressed Leaves with Dill Mayonnaise and Brown Bread and Butter £6.75
Mushroom, Thyme and Parmesan Risotto with Garlic Bread £5.95
Garlic Bread Slices garnished with dressed Leaves £3.75
Cheesy Garlic Bread Slices garnished with dressed Leaves £3.95
MAIN COURSES
The Hourglass Pork Ribs smothered in BBQ Sauce and served with Chips and Onion Rings £12.50
Whole Tail Scampi with Chips, Peas, Salad and Chef’s own Tartare Sauce £12.50
Homemade Beef Lasagne served with mixed dressed Salad and Garlic Bread £12.50
Goats Cheese, Red Pepper and Polenta Tart with a Roast Tomato and Herb Sauce, served with mixed dressed Salad £12.50
Mushroom, Thyme and Parmesan Risotto with  mixed dressed Salad and Garlic Bread £12.50
Broccoli, Leek,  Baby Spinach and Fresh Pasta Bake, with mixed dressed Salad and Garlic Bread £12.50
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Slow cooked Belly of Pork on Creamed Potato with an Apple and Cider Gravy, served with Fresh Vegetables £14.25
Pan-fried Breast of Chicken on Fondant Potato with Smoked Pancetta, Wild Mushroom and Thyme Gravy, served with Fresh Vegetables £15.95
Fresh Fillet of Salmon on a bed of Smoked Salmon, Leek, and baby Spinach Risotto, served with mixed dressed Salad £14.75
Fresh Fillet of Sea Bream Mediterranean Roast Vegetables, finished with Roast Garlic Mayonnaise and served with New Potatoes £15.75
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FROM THE GRILL
Sirloin Steak 10oz/283g approx. pre cooked weight, served with Mushrooms, Onion Rings, Peas and Chips £19.95
Sirloin Steak topped with Garlic Butter sauteéd King Prawns, served with Mushrooms, Onion Rings, Peas and Chips £21.95
Gammon Steak with Fried Egg or Fresh Pineapple served with Chips and Peas £12.95
Breast of Chicken with BBQ Ribs, Mushrooms, Onion Rings and Chips £17.95
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 SIDE ORDERS
 Side Salad £3.00
 Onion Rings £2.00
 Chips/New Potatoes £2.00
 Crusty Bread £1.50
 Vegetables £3.50
 

3 Course Sunday Lunch Menu £21.50
(menu changes weekly, and only available on Sunday’s )

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2 Course Pensioners Lunch Menu available Tuesday and Thursday £11.00

Booking Advisable

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LUNCH IS SERVED TUESDAY TO SUNDAY  12.00 – 2.00pm

DINNER IS SERVED TUESDAY TO SUNDAY 6.30 – 9.00pm (8.30pm out of Season)

WE ARE CLOSED ON MONDAY