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01328 856744

Sample Menu

All food is cooked and prepared on the premises using fresh local produce wherever possible. This being the case, most dietary requirements can be catered for and dishes adapted accordingly. Children are welcome, although a specific children’s menu is not provided, but smaller portions can be given of most dishes on the menu or specials board.

                  THIS MENU WILL BE AVAILABLE FROM THURSDAY 28TH DECEMBER 2017

 Sandwiches  (Lunchtimes Only)
(Wholemeal Bread Only, served with salad garnish and crisps)
Prawn and Marie Rose Sauce £6.95
Tuna Mayonnaise £6.25
Cheddar Cheese        (with Tomato or Onion Chutney add 20p) £5.95/£6.25
Smoked Salmon £6.95
STARTERS
Homemade Soup of the Day with Crusty Bread and Butter £5.50
The Hourglass Prawn Cocktail with Brown Bread and Butter £6.95
Crispy coated Whitebait, with dressed Leaves and Brown Bread and Butter £6.50
The Hourglass Pork Ribs smothered in BBQ Sauce garnished with dressed Salad £6.50
Grilled Goats Cheese Salad with Beetroot and Croutons finished with Balsamic Glaze £6.50
Fresh Smoked Salmon on dressed Leaves with Dill Mayonnaise and Brown Bread and Butter £6.75
Garlic Bread Slices garnished with dressed Leaves £3.75
Cheesy Garlic Bread Slices garnished with dressed Leaves £3.95
MAIN COURSES
The Hourglass Pork Ribs smothered in BBQ Sauce and served with Chips and Onion Rings £12.50
Whole Tail Scampi with Chips, Peas, Salad and Chef’s own Tartare Sauce £12.50
Homemade Beef Lasagne served with mixed dressed Salad and Garlic Bread £12.50
Homemade Roast Mediterranean Vegetable Lasagne with mixed dressed Salad and Garlic Bread £12.50
Homemade Creamy Mushroom and Sweet Pepper Stroganoff with a Timbale of Rice, mixed dressed Salad and Garlic Bread £12.50
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Braised Lamb Shank on Creamed Potato with a Redcurrant, Rosemary and Red Wine Gravy, served with Fresh Vegetables £16.95
Pan-fried Breast of Chicken on Fondant Potato with Smoked Bacon and a Creamy Cheese Sauce, served with Fresh Vegetables £15.95
Fresh Fillet of Loch Duart Salmon on Roasted Vegetables, finished with Basil Pesto and Balsamic Glaze, and served with New Potatoes £16.25
Fresh Fillets of Smoked Haddock on sautéed Spinach and Leeks, topped with a poached Egg, and finished with a Creamy Cheese Sauce, served with Fresh Vegetables and New Potatoes £15.75
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FROM THE GRILL
Sirloin Steak 10oz/283g approx. pre cooked weight, served with Mushrooms, Onion Rings, Peas and Chips £19.95
Sirloin Steak topped with Garlic Butter sauteéd King Prawns, served with Mushrooms, Onion Rings, Peas and Chips £21.95
Gammon Steak with Fried Egg or Fresh Pineapple served with Chips and Peas £12.95
Breast of Chicken with BBQ Ribs, Mushrooms, Onion Rings and Chips £17.95
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 SIDE ORDERS
 Side Salad £3.00
 Onion Rings £2.00
 Chips/New Potatoes £2.00
 Crusty Bread £1.50
 Vegetables £3.50
 

3 Course Sunday Lunch Menu £21.50
(menu changes weekly, and only available on Sunday’s )

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2 Course Pensioners Lunch Menu available Tuesday and Thursday £11.00

Booking Advisable

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LUNCH IS SERVED TUESDAY TO SUNDAY  12.00 – 2.00pm

DINNER IS SERVED TUESDAY TO SUNDAY 6.30 – 9.00pm (8.30pm out of Season)

WE ARE CLOSED ON MONDAY